.Acaibo vineyard in the Chalk Hillside title is a trick that makes you desire to spill the grains. So we did. Acaibo winery is the sort of tip that makes you desire to blow the grains.
An obscure jewel in the soul of the Chalk Hillside appellation near Windsor, this French family-owned winery relies solely on word-of-mouth for marketing– which seems to suit the owners merely great.Maybe it’s considering that they possess their hands complete along with four historical chu00e2teaux in Bordeaux, making Acaibo simply the respite they require.The account.Acaibo was established by Gonzague Lurton and also Claire Villars-Lurton, a couple who both hail from noticeable fourth-generation wine-making households in Bordeaux, France. With each other, they possess and also handle four chu00e2teaux in the region, featuring Chu00e2teau Durfort-Vivens, Chu00e2teau Ferriu00e8re, Chu00e2teau La Gurgue and also Chu00e2teau Haut-Bages Libu00e9ral.In 2012, the couple set their sights on Sonoma Area, where they bought a 24-acre residential property in the Chalk Mountain designation. Their hope was to exhibit their French winegrowing perceptiveness in a location for expedition.Named Trinitu00e9 Estate– a nod to the Lurtons’ 3 children, 3 Grand Cru Classu00e9s (leading) chateaux, the Bordeaux symbol’s three crescents as well as the Acaibo’s 3 different blend– the residential property is grown solely to Bordeaux ranges.While the winery isn’t accredited organic, the company works with organic farming concepts as well as is pursuing certification.
In France, Villars-Lurton is actually a significant supporter of biodynamic farming and also regenerative farming, so I am actually enthusiastic the Lurtons will definitely follow up along with natural accreditation.In 2019, the Kincade Fire damaged a significant section of the winery, but the Lurtons have actually been hard replanting the building with the aid of wine maker and also winery supervisor Nicolas Vonderheyden.Washington D.C.-born as well as Bordeaux-raised, Vonderheyden is accountable for Acaibo’s fresh, controlled, French-style red or white wines that sing along with virility as well as peace of mind.The atmosphere.If you’re trying to find an expensive French chu00e2teaux, this is actually certainly not the location for you. As an alternative, Acaibo supplies a sampling experience ingrained with enhanced rusticity in a way just the French as well as Sonoma County can offer.After a strolling excursion of the estate wineries (strong footwear encouraged), visitors take pleasure in gun barrel samples in the basement before moving to the aged barn for white wine sampling. Sturdy chairs supply common sampling around the bar, with alternatives that include a choice of Acaibo white wines ($ 30) or those coming from the Lurtons’ Bordeaux real estates ($ 40).On the palate.Currently, Acaibo generates concerning 1,000 scenarios of red or white wine annually with a focus on solitary Bordeaux varietals and also the label’s signature blend.Acaibo’s wine style is actually distinctly French.
On a current check out, the GC 2023 Sauvignon Blanc ($ 35) was actually fresh and saucy, along with bright keep in minds of grapefruit, lemon and also lime.An unforeseen fave was actually the ashen GC 2023 Orange Red Or White Wine ($ 45), with its own unusual flower aromas and well-maintained, yet marvelously complicated, taste. Sauvignon Blanc fermented on the skins for two months, it is actually a welcome addition to orange wines in the New World.The GC 2020 Lurton Malbec ($ fifty) was actually extremely extra-delicious amongst the reddishes– along with notes of dark chocolate, dark plums and also a framework of minerality.A mixture of Cabernet Sauvignon, Cabernet Franc as well as Merlot, Acaibo’s trademark 2017 red mixture ($ 65) was structured and structure– but French enough to continue to be polished– along with black fruits as well as firm tannins that will enable the red wine to age for at least a many years.Beyond liquors.Sales supervisor Pascal Guerlou is actually a skilled host as well as tour guide. His freshly baked jewels (his own recipe) as well as considerately equipped cheese and also charcuterie panels are actually an invited highlight here– as well as the perfect enhancement to Acaibo’s Bordeaux-style glass of wines.You can easily reach Staff Article writer Sarah Doyle at 707-521-5478 or sarah.doyle@pressdemocrat.com.
Observe Sarah on Instagram at @whiskymuse.